Elysse Thebner Miller (she/her) is the Regional Nutrition Manager at The Emily Program’s North Carolina Treatment Centers. Elysse attended Ithaca College, where she completed her Bachelor of Science degree in health sciences/pre-medical studies with an emphasis in nutrition, and minors in anthropology and art. Elysse earned her master’s in public health (with a nutrition focus) from the University of North Carolina at Chapel Hill Gillings School of Global Public Health. She completed her dietetic internship at UNC Center for Excellence for Eating Disorders (CEED) and Duke University.

Before joining The Emily Program (formerly Veritas Collaborative), Elysse worked as a Registered Dietitian (RD) at the UNC CEED clinic, working with individuals in inpatient, partial hospitalization, and outpatient levels of care. She also served as a research dietitian in trials for anorexia nervosa, bulimia nervosa, and binge eating disorder.