Claire Wilt has worked for The Emily Program and in the eating-disorder field for two years. She has a background in teaching and research and has taught a Health Sciences Research Methods and Statistics course at the University of Dayton for the past five years. She is currently transitioning to teaching Nutritional Biochemistry next semester.
Claire contributed to the ARFID development group, helping create the ARFID track for the Columbus site. Prior to joining The Emily Program, she worked in outpatient Maternal and Fetal Medicine and as a travel dietitian, serving a wide range of populations from long-term care to inpatient mental health facilities.
She earned her Dietetic Technician degree from Sinclair Community College in 2017. Claire then went on to the University of Dayton, where she completed her Bachelor’s of Education in Dietetics with a minor in Sustainability, Energy, and the Environment in 2019. She continued at the University of Dayton to earn her Master’s of Dietetics and Nutrition in 2020 while completing her dietetic internship at Premier Health Miami Valley Hospital in Dayton, Ohio.
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